Five Oaks Farm Kitchen serves breakfast, lunch, and dinner. My favorite dinner entrée is the Smokehouse Sampler. It consists of Smoked Pork Butt, Beef Brisket, and Pork Spare Ribs. It is served with ColeSlaw and Potato Salad, but you can basically pick any side that they have. I like to get the salad since it is pretty large, and I like the stuffed Tomato Casserole for something different. Chrissy really likes to get the Co-Op Salad, which is a very large salad that she brings leftovers back to the cabin for lunch the next day. You will not be disappointed. The Smoked Chicken and the Pot Roast are two other favorites that I get when we stop at Five Oaks just about every visit to the Smokies.